Epiphany
Presented by: Dagan Koffler
Veuve Cliquot, "Le Grande Dame", 1996 Champagne, France
Ginger soup finished with wasabi cream and coconut crisp
Didier Dagueneau, "Pur Sang", 2004 Loire, France
Brie and green apple quesaditos with jalapeno dipping sauce
Gravner, "Anfora", 2001 Friuli, Italy
Lobster ravioli in browned almond butter
Hitching Post, "Highliner", 2004 Santa Barbera, California
Foie gras and truffle stuffed endive with cherry compote
Zlatan Plavac, "Grand Cru", 2003 Island of Hvar, Croatia
Lamb pop with kumquat-mango gelee
Guado al Tasso, 2001 Tuscany, Italy
Polpettoni topped with roasted pine nuts and parmesan
D'Oliveira "Bual", 1968 Madeira, Portugal
Chocolate budino topped with pink salt
www.epiphanynyc.com
Website redesigned by Bedriy-Walton.com