Epiphany
Presented by: Dagan Koffler
Gimonnet, Blanc de Blancs Brut, NV Champagne, France
Cantaloupe soup with Prosciutto straw
Veramonte, Sauvignon Blanc "Reserva", 2006 Casablanca, Chile
Savory salmon s'more `crisped brioche layered with crème fraiche and salmon,
topped with capers"
Pieropan Soave "La Rocca", 2003 Veneto, Italy
Lobster ravioli in browned almond butter
Hitching Post "Cork Dancer", 2004 Santa Barbera, California
Endive topped with foie gras and bing cherry compote
Zlatan Plavac "Barrique", 2003 Island of Hvar, Croatia
Duck cigar "pulled duck caramelized onion and brie rolled up in a flaky pastry
Catena Zapata, Malbec, 2001 Mendoza, Argentina
Braised beef and sage gnocchi skewer
Macari "Block E" Ice Wine, 2004 North Fork, New York
Dark chocolate budino topped with pink salt
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